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VANILLA BUTTER BAKERY
LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.
RUM BAKERY EMULSION
Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol). Use it anywhere you would a rum extract - and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.
RED VELVET BAKERY
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.
PEPPERMINT BAKERY EMULSION
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.
Oreo Craze Cookiecups
This package has 6 cookie cups coated with Hershey's chocolate, filled with frosting, topped with Oreos.
Mini Loaf Cakes
Chocolate Red Velvet Vanilla Carrot Cake Strawberry Crunch Oreo Craze |
Four(4) delicious mini loaf pan cakes. Soft, fluffy, and mini loaf pan cakes! With buttercream frosting.
Heart Cake
Red Velvet Chocolate Vanilla |
When it comes to expressing your love to your friend who’s also a baddie, then this is cake is perfect! Size: 6 inch, 1 Layer “Happy Birthday Bad Bitch”
HAZELNUT BAKERY EMULSION
Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor. Use it anywhere you would a baking extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz.
Floral Cake
Red Velvet Chocolate Vanilla |
This is a moist textured six-inch one-layer floral cake topped with a topper. Available in several flavors.